Product Name: Inulin
Botanical Source: Helianthus tuberosus L
Used Part of the Plant: Tuber
Appearance: White to yellowish powder
Odor: Odorless
Taste: Slightly sweet taste
Inulin Content: Not less than 90.0g/100g
Fructose+Glucose+Sucrose: Not more than 10.0g/100g
Loss on Drying: Not more than 4.5g/100g
Residue on Ignition: Not more than 0.2g/100g
pH Value(10% Aqueous Solution): 5.0~7.0
Lead(Pb): Not more than 0.2mg/kg
Arsenic(As): Not more than 0.2mg/kg
Cadmium(Cd): Not more than 0.1mg/kg
Mercury(Hg): Not more than 0.1mg/kg
Total Plate Count: Not more than 1,000CFU/g
Yeasts & Moulds: Not more than 50CFU/g
E. coli: Negative
Salmonella: Negative
S. aureus: Negative
Packing & Storage: Food grade plastic bag inner, three-layer composite kraft paper bag outside. Sealed and stored at room temperature, protected from moisture and sunlight.
Shelf Life: The product can be stored in sealed original packaging under the above mentioned conditions for 36 Months from the date of manufacturing.
